Instead of going with a traditional, tiered cake, Christopher and I have decided a tiered Cupcake cake will suit our cocktail reception best. Each guest will have their own cupcake and Christopher and I will cut from a solid tier at the top. I’m SO excited! I think it’s going to beautiful and fun all the same time which, if you know me, that’s what I aspire to be! 😉 Today I am having my cake consultation with Original Cupcakes in Vancouver and am thrilled to discuss exactly what we’d like the cake to look like and most of all FLAVORS! My mouth is watering just thinking about all of the yummy combinations. It’s really a shame that I gave up dessert for Lent, isn’t it? When Easter rolls around I will be MORE than ready for one of these delectables! See what I mean?
Thank you to Baker’s Journal for this image.
The tiers really make or break this centerpiece. A tier that isn’t designed well can look like a christmas tree, or hopelessly unattractive. So my next quest? Finding the perfect cupcake tier!
Wish me luck!